Ever since I have been home from college I have felt inspired to try new things, especially food!
I have made a few different recipes including zucchini/banana muffins and potato, tomato, and zucchini bake. Note, I’ve never really cooked before so I only made simple things.

The zucchini and banana muffins were delicious! Here are the ingredients. I could add another pinch of cinnamon but they were delicious as is!


Preheat to 350. Cook for 20-25 minutes! I had these muffins for breakfast and I didn’t feel guilty about eating muffins!

The potato, tomato, and zucchini bake is just as simple as it sounds. Just cut up the three ingredients, added a little bit of broth into the bottom of the pan and baked! It was wonderful! Didn’t have much left over.


I’ll have to post later about the spinach and cheese rolls that I made. Mmm!

-Red Fish


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