Ever since I have been home from college I have felt inspired to try new things, especially food!
I have made a few different recipes including zucchini/banana muffins and potato, tomato, and zucchini bake. Note, I’ve never really cooked before so I only made simple things.

The zucchini and banana muffins were delicious! Here are the ingredients. I could add another pinch of cinnamon but they were delicious as is!

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Preheat to 350. Cook for 20-25 minutes! I had these muffins for breakfast and I didn’t feel guilty about eating muffins!

The potato, tomato, and zucchini bake is just as simple as it sounds. Just cut up the three ingredients, added a little bit of broth into the bottom of the pan and baked! It was wonderful! Didn’t have much left over.

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I’ll have to post later about the spinach and cheese rolls that I made. Mmm!

-Red Fish

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